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Lv4
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2023-11-24 加入
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Effect of Bacillus subtilis (Bacillus subtilis subsp.) inoculation on the fermentation characteristics of Penaeus sinensis by-products: Protease activity and volatile property
12天前
已完结
Effect of Bacillus subtilis (Bacillus subtilis subsp.) inoculation on the fermentation characteristics of Penaeus sinensis by-products: Protease activity and volatile property
12天前
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Metabolomics identify landscape of food sensory properties
1个月前
已完结
Studies on Meat Alternatives with a Focus on Structuring Technologies
5个月前
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Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV
5个月前
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Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics
5个月前
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SOYMILK VISCOSITY AS INFLUENCED BY HEATING METHODS AND SOYBEAN VARIETIES
5个月前
已完结
Particle sizes and stability of UHT bovine, cereal and grain milks
5个月前
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