Lv31
270 积分 2023-11-25 加入
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
2天前
已完结
Preparation of metabiotic curd and optimization of tannase and gallic acid production by probiotic Lactiplantibacillus plantarum PKI15
2天前
已完结
Advances in characterization of probiotics and challenges in industrial application
2天前
已完结
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
3天前
已完结
Sustainable innovations in edible films and coatings: An overview
4天前
已完结
Chemoenzymatic Methods for the Synthesis of Glycoproteins
5天前
已完结
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
11天前
已完结
Polysaccharide-based films: from packaging materials to functional food
1个月前
已完结
Correction to: Nonthermal Plasma Technology
2个月前
已完结
Pros and Cons in Various Immobilization Techniques and Carriers for Enzymes
4个月前
已完结
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