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100 积分 2023-10-06 加入
Intestinal microbiota, fecal microbiota transplantation, and inflammatory bowel disease
9小时前
已完结
Transcriptome analysis reveals the effects of Schizochytrium sp. on the meat quality attributes of Tan lambs
16天前
已完结
Effect of vitamin A injection at birth on intramuscular fat development and meat quality in beef cattle
16天前
已完结
Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probiotic
16天前
已完结
Effects of dietary oregano essential oil supplementation on carcass traits, muscle fiber structure, oxidative stability, meat quality, and regulatory mechanisms in Holstein steers
17天前
已完结
Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl
17天前
已完结
Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp
21天前
已完结
The potential correlation between microbial communities and flavors in traditional fermented sour meat
23天前
已完结
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
25天前
已完结
Intestinal interplay of quorum sensing molecules and human receptors
4个月前
已完结
Biological invasions in forest ecosystems
VADOSE ZONE PERMEABILITY TESTS - STEADY-STATE RESULTS
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