Lv2
110 积分 2023-11-27 加入
A smartphone and fluorescent probe integrated platform for real-time assessment of meat freshness via biogenic amines
12天前
已完结
A novel flavonol-based self-assembled sensor with high sensitivity to biogenic amines and application in detection of fish and prawn freshness
12天前
已完结
A solid AIE sensor for visual monitoring of food freshness
12天前
已完结
A portable, reusable, and highly sensitive colorimetric probe for rapid screening of meat freshness
12天前
已完结
Development of a portable gel-based sensor for real-time detection of hypochlorous acid using a fluorescent probe
1个月前
已完结
A near-infrared amine/HSO3- probe with colorimetric and fluorescent ultrafast response and its application in food samples and visual evaluation of salmon freshness
1个月前
已关闭
A near-infrared amine/HSO3- probe with colorimetric and fluorescent ultrafast response and its application in food samples and visual evaluation of salmon freshness
1个月前
已完结
Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry
1个月前
已完结
Microwave gas sensor for detection of ammonia at room-temperature
5个月前
已完结
A smartphone-integrated colorimetric and fluorescent sensor for monitoring salmon freshness
5个月前
已完结
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