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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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2023-10-13 加入
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Molecular mechanisms involved in fruit cracking: A review
4天前
已完结
An arabinogalactan from fruits of Lycium barbarum L. inhibits production and aggregation of Aβ42
5天前
已完结
Structure analysis of a heteropolysaccharide from fruits of Lycium barbarum L. and anti-angiogenic activity of its sulfated derivative
5天前
已完结
LBP1C-2 from Lycium barbarum alleviated age-related bone loss by targeting BMPRIA/BMPRII/Noggin
5天前
已完结
Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)
8天前
已完结
Lycium barbarum arabinogalactan alleviates intestinal mucosal damage in mice by restoring intestinal microbes and mucin O-glycans
12天前
已完结
An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin
12天前
已完结
[Effects of different extraction methods on chemical compositions and biological activities of polysaccharides from Lycium barbarum]
29天前
已完结
The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota
29天前
已完结
Fruit development and ripening orchestrating the biosynthesis and regulation of Lycium barbarum polysaccharides in goji berry
29天前
已完结
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非常感谢谢,新的一年年事竟成!
3个月前
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