Lv4
730 积分 2023-11-13 加入
Review of Rosmarinus officinalis L. essential oil, hydrosol, and residues analysis: Composition, bioactivities, and valorization
2个月前
已完结
Preparation, Characterization, Release and Antibacterial Properties of Cinnamon Essential Oil Microcapsules
4个月前
已完结
Characterization of active components in perilla frutescens using excitation-emission matrix fluorescence coupled with parallel factor analysis for content prediction
4个月前
已完结
Microencapsulation of Zataria multiflora Boiss. essential oil by complex coacervation using gelatin and gum arabic: Characterization, release profile, antimicrobial and antioxidant activities
4个月前
已完结
Characteristics of microcapsule of red ginger (Zingiber officinale var. Rubrum) essential oil produced from different Arabic gum ratios on antimicrobial activity toward Escherichia coli and Staphylococcus aureus
4个月前
已完结
Non-Destructive Prediction of Rosmarinic Acid Content in Basil Plants Using a Portable Hyperspectral Imaging System and Ensemble Learning Algorithms
5个月前
已完结
Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method
5个月前
已完结
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract
5个月前
已完结
Preparation, Characterization, Release and Antibacterial Properties of Cinnamon Essential Oil Microcapsules
9个月前
已完结
Novel Chitosan-Gelatin microcapsules containing rosemary essential oil for the preparation of bioactive and protective linen
9个月前
已完结
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