Lv41
490 积分 2023-11-13 加入
Preparation, Characterization, Release and Antibacterial Properties of Cinnamon Essential Oil Microcapsules
1个月前
已完结
Novel Chitosan-Gelatin microcapsules containing rosemary essential oil for the preparation of bioactive and protective linen
1个月前
已完结
Preparation of Cinnamomum camphora essential oil microcapsules using gelatin/gum arabic and evaluation of their antifungal effects on Fusarium spp
1个月前
已完结
Novel Chitosan-Gelatin microcapsules containing rosemary essential oil for the preparation of bioactive and protective linen
1个月前
已完结
Double-Layered Microcapsules Significantly Improve the Long-Term Effectiveness of Essential Oil
1个月前
已完结
Comparison of colour and texture feature extraction methods to predict anthocyanins content in Sangiovese grapes
2个月前
已关闭
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
2个月前
已完结
Tomato preservation with essential oil microcapsules-chitosan coating
2个月前
已完结
Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough
2个月前
已完结
Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms
3个月前
已完结
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