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2023-11-12 加入
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Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough
2个月前
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Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review
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Grain Intake and Cardiometabolic Health—Towards Precision Nutrition
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An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
6个月前
已完结
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5个月前
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