Lv41
708 积分 2025-09-17 加入
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling
1个月前
已完结
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
4个月前
已完结
Synergistic Behavior of Plant Proteins and Biobased Latexes in Bioplastic Food Packaging Materials: Experimental and Machine Learning Study
5个月前
已完结
Improving mechanical properties of biodegradable polybutylene succinate/cellulose nanocrystal composites using epoxidized soybean oil
6个月前
已完结
Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty
7个月前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
8个月前
已完结
Superheated Steam Pretreatment as a Promising Technique to Improve the Physicochemical Properties of Corn Germ Oil
8个月前
已完结
Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging
8个月前
已完结
Improved mechanical, thermal and barrier properties of sericin/gelatin/carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking
8个月前
已完结
Epigallocatechin-3-gallate derived polymer coated Prussian blue for synergistic ROS elimination and antibacterial therapy
10个月前
已完结
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