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180 积分 2025-09-17 加入
Superheated Steam Pretreatment as a Promising Technique to Improve the Physicochemical Properties of Corn Germ Oil
3小时前
已完结
Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging
1天前
已完结
Improved mechanical, thermal and barrier properties of sericin/gelatin/carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking
13天前
已完结
Epigallocatechin-3-gallate derived polymer coated Prussian blue for synergistic ROS elimination and antibacterial therapy
2个月前
已完结
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