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140 积分 2025-10-07 加入
The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution
1个月前
已完结
Carotenoid extraction methods: A review of recent developments
1个月前
已完结
ANATOMICAL AND PHYSIOLOGICAL CHARACTERISTICS OF SEED IN PEPPER (Capsicum annuum L.) VARIETIES
6个月前
已完结
The genetics and anatomy of lateral root patterns of Capsicum Annuum
9个月前
已关闭
Biofortification of tomatoes with beta-carotene through targeted gene editing
10个月前
已完结
Optimization of Cellulase-Assisted Hydrodistillation for Homalomena occulta Essential Oil: A Response Surface Methodology Approach
10个月前
已完结
Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK
10个月前
已完结
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