Lv11
60 积分 2025-09-26 加入
Comparison of volatile compounds among different types of Tieguanyin oolong tea using DHI-GC-MS
1小时前
待确认
Effect of processing on aroma intensity and odor characteristic of Shuixian (Camellia sinensis) tea
4天前
已完结
Integrated Volatile Metabolomics and Transcriptomics Analyses Revealed the Regulatory Mechanism of Aroma Compound Synthesis Induced by Microenvironmental Changes in Purple Tea Leaves
3个月前
已完结
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