Lv21
180 积分 2025-10-22 加入
Strain-specific effects of fish originated Bacillus velezensis on growth, gut health, and disease resistance of zebrafish
3个月前
已完结
Effects of different deodorization methods on eel flavor quality: A multidimensional volatile analysis
3个月前
已完结
From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish
3个月前
已完结
Insight into the role of lipids in odor changes of frozen grass carp (Ctenopharyngodon idella) based on lipidomics and GC–MS analysis: Impact of freeze-thaw cycles and heat treatment
8个月前
已完结
Effect of multi-frequency ultrasound-assisted immersion freezing on quality changes in large yellow croaker (Larimichthys crocea) during frozen storage
8个月前
已完结
Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (Ctenopharyngodon Idella) fillets during cold storage
9个月前
已完结
Protective effects of Bacillus velezensis on texture, physicochemical properties, and lipid oxidation of grass carp fillets during repeated freeze–thaw cycles
9个月前
已完结
Effects of freeze-thaw cycles and heat treatment on the odor-binding properties of myofibrillar protein to key fishy compounds
9个月前
已完结
Insights into volatile substance changes of tilapia fillets before and after steaming and boiling during refrigeration based on metabolomics
10个月前
已完结
Insight into flavor changes in bighead carp (Aristichthys nobilis) fillets during storage based on enzymatic, microbial, and metabolism analysis
10个月前
已完结
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