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170 积分 2025-09-04 加入
Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea
1个月前
已完结
Microbial screening and process optimization for efficient removal of ginkgolic acids from Ginkgo biloba leaf
3个月前
已完结
银杏果药理、药效、毒性及安全食用述评
5个月前
已完结
Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds
8个月前
已完结
Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products
8个月前
已完结
Effect of Bacillus natto solid-state fermentation on the functional constituents and properties of Ginkgo seeds
8个月前
已完结
Optimization of fermentation parameters with magnetically immobilized Bacillus natto on Ginkgo seeds and evaluation of bioactivity and safety
8个月前
已完结
Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts
8个月前
已完结
Cellular and Immune Adaptations at the Maternal-Fetal Interface in Bats
Line-Edge Roughness from Extreme Ultraviolet Lithography to Fin-Field-Effect-Transistor: Computational Study
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