Lv11
60 积分 2025-09-02 加入
Rapid and non-destructive determination of soluble solid content of crown pear by visible/near-infrared spectroscopy with deep learning regression
1个月前
已完结
Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy
1个月前
已完结
Enhanced prediction of soluble solids content and vitamin C content in citrus using visible and near-infrared spectroscopy combined with one-dimensional convolutional neural network
1个月前
已完结
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches
1个月前
已完结
Non-destructive determination of internal soluble solid content in pomelo using visible/near infrared full-transmission spectroscopy
2个月前
已完结
猕猴桃可溶性固形物含量和硬度的低成本手持式检测器
2个月前
已完结
Design and experiment of non-destructive testing system for moisture content of in-situ maize ear kernels based on VIS-NIR
2个月前
已完结
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