Lv1
10 积分 2025-09-02 加入
Measurement of protein using bicinchoninic acid
3个月前
已完结
Measurement of uronic acids without interference from neutral sugars
3个月前
已完结
Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit date
3个月前
已完结
Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.)
3个月前
已关闭
Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells
3个月前
已完结
Structural and Sensory Characterization of Novel Sesquiterpene Lactones from Iceberg Lettuce
7个月前
已完结
A formulation for suppressing bitter taste in the human oral cavity
7个月前
已完结
皖公网安备34019202002308
