Lv11
40 积分 2025-07-03 加入
Poly-γ-glutamic acid could enhance the salt resistance of maize by collectively increasing the osmotic, ion, and oxidative stresses resistance and enriching the salt-tolerant PGPBs in rhizosphere soil
5小时前
待确认
The Application and Functional Progress of γ-Poly-Glutamic Acid in Food: A Mini-Review
4个月前
已完结
Evaluation of Stability and In vitro Anti-Cancer Activity of Dihydroquercetin Nanoemulsion
4个月前
已完结
Content of Primary and Secondary Carotenoids in the Cells of Cryotolerant Microalgae Chloromonas reticulata
10个月前
已关闭
Exogenous application of 5-aminolevulinic acid improves low-temperature stress tolerance of maize seedlings
10个月前
已完结
皖公网安备34019202002308
