Lv54
1130 积分 2025-07-18 加入
Rapid determination of pit mud moisture content using hyperspectral imaging
16天前
已完结
Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS
1个月前
已完结
Research progress on electrolyte additives for aqueous zinc-ion batteries: From function to mechanism
3个月前
已完结
Functional Hydrogels for Aqueous Zinc‐Based Batteries: Progress and Perspectives
3个月前
已完结
Exploring the differences in sauce-flavour Daqu from different regions and its contribution to Baijiu brewing based on microbial communities and flavours
5个月前
已完结
Effect of the fine structure of starch on the gelatinization and retrogradation characteristics of Sorghum varieties
7个月前
已完结
Characterizing microbiota structure, metabolomic profile and aroma profile of traditional and mechanical fermented baijiu during fermentation
8个月前
已完结
Distribution characteristic, synthesis mechanism and regulation measures of ethyl acetate in strong flavor Baijiu: A review
8个月前
已完结
Insight into sodium selenite-induced metabolic reprogramming in response to main seleno-amino acid enrichment in Saccharomyces cerevisiae using metabolomics
11个月前
已完结
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