Lv4
460 积分 2025-07-18 加入
Effect of the fine structure of starch on the gelatinization and retrogradation characteristics of Sorghum varieties
1个月前
已完结
Characterizing microbiota structure, metabolomic profile and aroma profile of traditional and mechanical fermented baijiu during fermentation
2个月前
已完结
Distribution characteristic, synthesis mechanism and regulation measures of ethyl acetate in strong flavor Baijiu: A review
2个月前
已完结
Insight into sodium selenite-induced metabolic reprogramming in response to main seleno-amino acid enrichment in Saccharomyces cerevisiae using metabolomics
5个月前
已完结
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