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196 积分 2026-07-02 加入
Salt stress affects the fruit quality of Lycium ruthenicum Murr
1小时前
待确认
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum
1个月前
已完结
Determination of Total Saccharide Content in Auricularia auricula Based on Near-Infrared Spectroscopy
1个月前
已完结
Extraction, structural characteristics and activities of Zizylphus vulgaris polysaccharides
1个月前
已完结
Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review
1个月前
已完结
Determination of monosaccharides in Lycium barbarum fruit polysaccharide by an efficient UHPLC‐QTRAP‐MS/MS method
1个月前
已完结
Supercritical CO2 extraction and component analysis of anthocyanins from Lycium Ruthenicum Murray
1个月前
已完结
Black Goji Berry Anthocyanins: Extraction, Stability, Health Benefits, and Applications
2个月前
已完结
黑果枸杞花青素的提取优化与纯化
2个月前
已完结
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