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6 积分 2026-08-06 加入
Changes in quality parameters of orange juice deacidified by ion exchange resins
1天前
已完结
Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice
1天前
已完结
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
1天前
已完结
Macroporous adsorbent resin debittering of Huang long bing (HLB)‐affected orange juice and its impacts on consumer sensory acceptance
1天前
已完结
Changes in quality parameters of orange juice deacidified by ion exchange resins
1天前
已完结
Amination of naringinase to improve citrus juice debittering using a catalyst immobilized on glyoxyl-agarose
1天前
已完结
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