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38 积分 2026-05-27 加入
Mechanism of rice protein amyloid fibrils-induced structural changes of soybean protein during high-moisture extrusion: Focusing on multi-scale structural evolution
12小时前
求助中
Comparative analysis of nutritional and flavor compound alterations in Cordyceps militaris juice fermented by single or mixed Lactobacillus strains
1天前
已完结
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