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38 积分 2026-07-12 加入
The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables
1个月前
已完结
Neutral Electrolyzed Water as Sanitizer Solution in Fresh Foods: The Strawberry as a Study Model
1个月前
已完结
Genomic insights into Listeria monocytogenes in Chengdu catering facilities: disinfectant tolerance and stress adaptation mechanisms
1个月前
已完结
Bacterial Spores in Food: Survival, Emergence, and Outgrowth
1个月前
已完结
Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation Mechanisms
1个月前
已完结
Bacillus spores: a review of their properties and inactivation processing technologies
1个月前
已完结
Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit
1个月前
已完结
Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms
1个月前
已完结
The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes
2个月前
已完结
Control of Virulent Listeria monocytogenes Originating from Dairy Products and Cattle Environment Using Marine Algal Extracts, Silver Nanoparticles Thereof, and Quaternary Disinfectants
2个月前
已完结
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