Lv42
616 积分 2023-04-23 加入
Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage
13天前
已完结
Low temperature, high salinity depuration enhances Pacific oyster (Crassostrea gigas) lipid nutrition during anhydrous living-preservation: Lipidomic insights based on RPLC–Q-TOF-MS/MS
13天前
已完结
Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins
14天前
已完结
Policy failure and stakeholder dissatisfaction in complex ecosystem management: The case of the Dutch Wadden Sea shellfishery
14天前
已完结
Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms
17天前
已完结
Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage
21天前
已完结
Changes in extractive components in live Mytilus galloprovincialis mussels during ice storage
24天前
已完结
Efficient preparation of oyster hydrolysate with aroma and umami coexistence derived from ultrasonic pretreatment assisted enzymatic hydrolysis
24天前
已完结
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards
25天前
已完结
Amino Acid and Fatty Acid Composition of Freshwater Mussels, Anodonta pseudodopsis and Unio tigridis
28天前
已完结
Enhanced stimulated Raman scattering of water by KOH
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