Lv41
746 积分 2023-04-23 加入
Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle
3小时前
已完结
Extensive characterization and antioxidant function prediction of endogenous peptides derived from Polygonatum cyrtonema Hua
3小时前
已完结
Characterization of endogenous peptides from Dromedary and Bactrian camel milk
3小时前
求助中
Clam peptides: Preparation, flavor properties, health benefits, and safety risks
3小时前
已完结
Fermented shellfish condiments: A comprehensive review
3小时前
已完结
Insights into application progress of seafood processing technologies and their implications on flavor: a review
3小时前
已完结
Effect of sous-vide processing duration on flavor and taste variations of oyster (Crassostrea gigas)
4小时前
已完结
Mild processing of seafood—A review
5小时前
已完结
The effects of different thermal processing methods on the protein structure and digestibility of Procambarus clarkii
3天前
已完结
Identification of novel antioxidant collagen peptides for preventing and treating H2O2‐induced oxidative stress in HepG2 cells through in vitro and in silico approaches
3天前
已完结
Enhanced stimulated Raman scattering of water by KOH
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