Lv6
2806 积分 2023-04-23 加入
Selection of texture-associated biomarkers in chilled and iced grass carp (Ctenopharyngodon idella) fillets via DIA-based proteomics
3个月前
已完结
Advanced Research on the Antioxidant Activity and Mechanism of Polyphenols from Hippophae Species—A Review
5个月前
已完结
Insights into application progress of seafood processing technologies and their implications on flavor: a review
6个月前
已完结
Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices
7个月前
已完结
Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers
9个月前
已完结
Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis
11个月前
已完结
Role of Free Amino Acids and Peptides in Food Taste
11个月前
已完结
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory Activity
1年前
已完结
Effect of high pressure processing on the physicochemical and sensorial properties of scallop ( Mizuhopecten yessoensis ) during iced storage
1年前
已完结
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