Lv5
1340 积分 2023-09-20 加入
Multimodal clocks of human aging
24天前
已完结
Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation
1个月前
已完结
Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin
1个月前
已完结
Antithrombotic effects and underpinning mechanisms of food-derived bioactive peptides: A review
1个月前
已完结
Functional enzyme analysis and metabolic regulation mechanism of the combined microflora LXB in the degradation of lignocellulose
3个月前
已关闭
Multi-omics analysis of the mechanism of Saccharomyces cerevisiae NRRLY-12632 and Levilactobacillus brevis ATCC14869 interactions
4个月前
已完结
Dissecting Interactions of Saccharomyces cerevisiae and Pichia kudriavzevii to Shape Kiwifruit Wine Flavor
10个月前
已关闭
Exploring the impact of initial moisture content on microbial community and flavor generation in Xiaoqu baijiu fermentation
10个月前
已完结
Green hydrogen production through consolidated bioprocessing of lignocellulosic biomass using nanobiotechnology approach
11个月前
已完结
Effect of inoculating Staphylococcus xylosus and Lactiplantibacillus plantarum on the flavor formation of in-bag dry-aged beef
11个月前
已完结
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