Lv2
174 积分 2023-05-15 加入
Maillard-Reaction-Functionalized Egg Ovalbumin Stabilizes Oil Nanoemulsions
15天前
已完结
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
15天前
已完结
The amyloid fibril-stabilized Pickering emulsion significantly enhances the mechanical and barrier properties of Konjac Glucomannan active films for cherry preservation
15天前
已完结
n‐Butylferrocene for Overcharge Protection of Secondary Lithium Batteries
15天前
已完结
Applications of Metallocenes in Rechargeable Lithium Batteries for Overcharge Protection
15天前
已完结
Arachin amyloid-like fibrils and chitosan composite coatings with antimicrobial and antioxidant activities for effective preservation of perishable fruits
17天前
已完结
Enhanced Fresh Walnut Preservation Using Chitosan Films Reinforced with Cinnamon Essential Oil and Bacterial Cellulose Pickering Emulsion
17天前
已完结
Integrating Metal–Phenolic Networks-Mediated Separation and Machine Learning-Aided Surface-Enhanced Raman Spectroscopy for Accurate Nanoplastics Quantification and Classification
19天前
已完结
Synergistic effects of ovalbumin/gum arabic complexes on the stability of emulsions exposed to environmental stress
19天前
已完结
Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films
21天前
已完结
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