Lv6
2310 积分 2021-06-17 加入
The use of instrumental technique and chemometrics for essential oil authentication: A review
20天前
已完结
Traceability, authentication, and quality control of food-grade lavender essential oil: A comprehensive review
22天前
已完结
An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products
22天前
已完结
Chemometric Analysis of Lavender Essential Oils Using Targeted and Untargeted GC-MS Acquired Data for the Rapid Identification and Characterization of Oil Quality
22天前
已完结
Comprehensive quality assessment of peppermint oils and commercial products: An integrated approach involving conventional and chiral GC/MS coupled with chemometrics
23天前
已完结
Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy
23天前
已完结
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis
23天前
已关闭
Headspace gas chromatography-mass spectrometry in the analysis of lavender’s essential oil: Optimization by response surface methodology
23天前
已完结
Effects of variety and growth year on the essential oil properties of lavender (Lavandula angustifolia Mill.) and lavandin (Lavandula x intermedia Emeric ex Loisel.)
23天前
已完结
A new cost-effective approach for lavender essential oils quality assessment
23天前
已完结
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