Lv6
3060 积分 2021-06-17 加入
Volatile composition ofLavandula angustifoliaproduced by different extraction techniques*
2个月前
已完结
The use of instrumental technique and chemometrics for essential oil authentication: A review
4个月前
已完结
Traceability, authentication, and quality control of food-grade lavender essential oil: A comprehensive review
4个月前
已完结
An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products
4个月前
已完结
Chemometric Analysis of Lavender Essential Oils Using Targeted and Untargeted GC-MS Acquired Data for the Rapid Identification and Characterization of Oil Quality
4个月前
已完结
Comprehensive quality assessment of peppermint oils and commercial products: An integrated approach involving conventional and chiral GC/MS coupled with chemometrics
4个月前
已完结
Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy
4个月前
已完结
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis
4个月前
已关闭
Headspace gas chromatography-mass spectrometry in the analysis of lavender’s essential oil: Optimization by response surface methodology
4个月前
已完结
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