Lv3
210 积分 2023-12-11 加入
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation
2小时前
待确认
Ginsenoside Rg2 Alleviates HFD/STZ-Induced Diabetic Nephropathy by Inhibiting Pyroptosis via NF-κB/NLRP3 Signaling Pathways
5天前
已完结
Unlocking the microbial mechanisms in fermented bean products: advances and future directions in multi-omics and machine learning approaches
26天前
已完结
Effect of fermented soybean on metabolic outcomes, anthropometric indices, and body composition: A systematic review and meta-analysis of clinical trials
7个月前
已完结
Preparation of Cod Skin Collagen Peptides/Chitosan-Based Temperature-Sensitive Gel and Its Anti-Photoaging Effect in Skin
8个月前
已完结
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
10个月前
已完结
Bifidobacterium pseudocatenulatum NCU-08 ameliorated senescence via modulation of the AMPK/Sirt1 signaling pathway and gut microbiota in mice
1年前
已完结
Bifidobacterium longum S3 alleviates loperamide-induced constipation by modulating intestinal acetic acid and stearic acid levels in mice
1年前
已完结
Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice
1年前
已完结
Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway
1年前
已完结
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