Lv21
140 积分 2023-10-12 加入
Mechanism of trypsin activation by pulsed electric field treatment revealed based on chemical experiments and molecular dynamics simulations
4小时前
待确认
Biochemical mechanism of chlorine dioxide fumigation in inhibiting Ceratocystis fimbriata and black rot in postharvest sweetpotato
23天前
已完结
5-Azacytidine accelerates mandarin fruit post-ripening and enhances lignin-based pathogen defense through remarkable gene expression activation
23天前
已完结
Inhibition mechanism of high voltage prick electrostatic field (HVPEF) on Staphylococcus aureus through ROS-mediated oxidative stress
24天前
已完结
Hydraulic failure as a primary driver of xylem network evolution in early vascular plants
4个月前
已完结
Postharvest storage properties and quality kinetic models of cherry tomatoes treated by high-voltage electrostatic fields
8个月前
已完结
Moisture variation analysis of the green plum during the drying process based on low‐field nuclear magnetic resonance
8个月前
已完结
Biotechnological approaches for controlling postharvest fruit softening
8个月前
已完结
Transcript profiles analysis of citrus aquaporins in response to fruit water loss during storage
8个月前
已完结
Interrelations of α‐ and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots
8个月前
已完结
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