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118 积分 2023-10-12 加入
Physiological changes and molecular regulation in sweetpotato responses to low‐temperature stress
5小时前
求助中
The principles of high voltage electric field and its application in food processing: A review
6小时前
已完结
Physiological changes and molecular regulation in sweetpotato responses to low‐temperature stress
6小时前
已完结
Technological innovations enhance postharvest fresh food resilience from a supply chain perspective
6小时前
已完结
Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit
6小时前
已完结
Effects of Continuous High‐Voltage Alternating Electric Field Treatment on the Color, Lipid Oxidation, and Myofibrillar Protein of Pork During Cold Storage
6小时前
已完结
Improvement of postharvest quality, enzymes activity and polyphenoloxidase structure of postharvest Agaricus bisporus in response to high voltage electric field
7小时前
已完结
Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage
1天前
已完结
Tonoplast inositol transporters: Roles in plant abiotic stress response and crosstalk with other signals
24天前
已完结
VaBAM1 weakens cold tolerance by interacting with the negative regulator VaSR1 to suppress β-amylase expression
1个月前
已完结
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