Lv2
128 积分 2023-11-23 加入
Co-encapsulation of collagen peptide and astaxanthin in WG/OG/W double emulsions-filled alginate hydrogel beads: Fabrication, characterization and digestion behaviors
1天前
已完结
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
1天前
已完结
Enhancing the stability of antimicrobial peptides: From design strategies to applications
3个月前
已完结
Tannic Acid-Stabilized Self-Degrading Temperature-Sensitive Poly(2-n-propyl-2-oxazoline)/Gellan Gum Capsules for Lipase Delivery
5个月前
已完结
Protective effect of dextrans on glucose oxidase denaturation and inactivation
10个月前
已完结
Multienzyme Catalysis in Phase-Separated Protein Condensates
10个月前
已完结
Mechanistic dissection of increased enzymatic rate in a phase-separated compartment
10个月前
已完结
Antibiotics Application Strategies to Control Biofilm Formation in Pathogenic Bacteria
11个月前
已完结
RNA catalysis through compartmentalization
11个月前
已完结
Biocatalytic cascades operating on macromolecular scaffolds and in confined environments
1年前
已完结
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