Lv21
130 积分 2023-12-25 加入
Determination of diflubenzuron residues in milk and cattle tissues
24分钟前
已完结
Evaluation of the effects of compound curing agents on the lipid profiles and volatile flavors in Nuodeng ham based on lipidomics and GC-IMS analysis
1年前
已完结
Evaluation of the effects of compound curing agents on the lipid profiles and volatile flavors in Nuodeng ham based on lipidomics and GC-IMS analysis
1年前
已完结
A New and Rapid Immunoassay for the Detection of 11-Dehydro-Thromboxane B2
1年前
已关闭
The metabolism of avermectin-H2B1a and -H2B1b by pig liver microsomes
1年前
已关闭
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