Lv1
30 积分 2023-11-13 加入
Chitosan coating of red kiwifruit (Actinidia melanandra) for extending of the shelf life
1天前
已完结
High‐temperature inhibition of biosynthesis and transportation of anthocyanins results in the poor red coloration in red‐fleshed Actinidia chinensis
16天前
已完结
New insights into the regulation of anthocyanin biosynthesis in fruits
16天前
已完结
MrERF039 transcription factor plays an active role in the cold response of Medicago ruthenica as a sugar molecular switch
1个月前
已完结
Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple
1个月前
已完结
Antibacterial mechanism of the novel antimicrobial peptide Jelleine‐Ic and its efficacy in controlling Pseudomonas syringae pv. actinidiae in kiwifruit
2个月前
已完结
Streptothricin-F Inhibition of FtsZ Function: A Promising Approach for Controlling Pseudomonas syringae pv. actinidiae
2个月前
已完结
Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
2个月前
已完结
Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple
5个月前
已完结
Catalase-associated immune responses in plant-microbe interactions: A review
5个月前
已完结
皖公网安备34019202002308
