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470 积分
2023-10-18 加入
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Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae
7天前
已完结
Characterization of the key aroma compounds in Semnostachya menglaensis Tsui by gas chromatography-olfactometry, odor activity values, aroma recombination, and omission analysis
9天前
已完结
Bio-fabricated nanocomposite hydrogel with ROS scavenging and local oxygenation accelerates diabetic wound healing
2个月前
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Type I collagen extracted from rat-tail and bovine Achilles tendon for dental application: a comparative study
3个月前
已完结
Fight Against H1N1 Influenza A Virus: Recent Insights Towards the Development of Druggable Compounds
4个月前
已完结
Considerations in the Development of Reversibly Binding PET Radioligands for Brain Imaging
4个月前
已完结
Assembly of complete mouse embryo models from embryonic and induced stem cell types in vitro
4个月前
已完结
Update on Exosomes in Aesthetics
4个月前
已完结
Hydrogels as functional components in artificial cell systems
5个月前
已完结
Anti-angiogenic effect of tetraacetyl-phytosphingosine
5个月前
已完结
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速度真快
7天前
速度真快
9天前
速度真快
2个月前
帮大忙了
4个月前
速度真快,帮大忙了
4个月前
感谢,点赞
4个月前
帮大忙了,感谢
5个月前
速度真快,么么哒
5个月前
帮大忙了,感谢
6个月前
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