Lv41
506 积分 2025-12-03 加入
Dynamic changes in the phenolic profile, enzymatic, and antioxidant activity of grape skin during solid‐state fermentation by Eurotium cristatum
32分钟前
待确认
The effect of solid-state fermentation on the bioaccessibility and in vitro gut microbiota modulation of soybean isoflavones
38分钟前
待确认
Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger
46分钟前
已完结
Microbial biotransformation of plant-derived metabolites: mechanisms, pathways, and multi-omics integration
1小时前
已完结
Revealing holistic metabolic responses associated with lipid and docosahexaenoic acid (DHA) production in Aurantiochytrium sp. SW1
1个月前
已完结
Postbiotics Suppress Helicobacter pylori Adhesion and Survival through a Coaggregation Mechanism
3个月前
已完结
Characterization of chemical constituents and identification of absorbed components and metabolites in rat plasma of Fu‐Ke‐Zai‐Zao pills by ultra high performance liquid chromatography with quadrupole time‐of‐flight mass spectrometry
5个月前
已完结
Traditional Chinese medicine network pharmacology: theory, methodology and application
5个月前
已完结
Network pharmacology-based prediction of the active ingredients and potential targets of Chinese herbal Radix Curcumae formula for application to cardiovascular disease
5个月前
已完结
Simultaneous determination of eight bioactive constituents of Zhi‐Zi‐Hou‐Po decoction in rat plasma by ultra high performance liquid chromatography with tandem mass spectrometry and its application to a pharmacokinetic study
5个月前
已完结
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