Lv11
100 积分 2025-12-25 加入
Characterization of yeast protein isolates extracted via high‐pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched‐chain amino acids
22天前
已完结
Efficient Mycoprotein Production with Low CO2 Emissions through Metabolic Engineering and Fermentation Optimization of Fusarium venenatum
22天前
已完结
Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery
6个月前
已完结
Fractionation of κ-casein from caprine micellar caseins using differential precipitation
6个月前
已完结
Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the protein
7个月前
已完结
A comparison study of the interaction between β-lactoglobulin and retinol at two different conditions: spectroscopic and molecular modeling approaches
7个月前
已完结
Purification of α-lactalbumin and β-lactoglobulin from cow milk
8个月前
已完结
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies
8个月前
已完结
高性能液相色谱对两种组织中通过PITC和OPA衍生分析氨基酸的相互比较研究
9个月前
已完结
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