Lv1
100 积分 2025-12-25 加入
Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery
1个月前
已完结
Fractionation of κ-casein from caprine micellar caseins using differential precipitation
1个月前
已完结
Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the protein
2个月前
已完结
A comparison study of the interaction between β-lactoglobulin and retinol at two different conditions: spectroscopic and molecular modeling approaches
2个月前
已完结
Purification of α-lactalbumin and β-lactoglobulin from cow milk
3个月前
已完结
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies
3个月前
已完结
高性能液相色谱对两种组织中通过PITC和OPA衍生分析氨基酸的相互比较研究
4个月前
已完结
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