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38 积分 2025-12-15 加入
Divergent roles of phospholipids and triacylglycerol in flavor formation and trimethylamine generation in Antarctic krill oil
1个月前
已完结
Yolk precursor transport in the laying hen
1个月前
已完结
Targeted Lipidomics Reveal the Effects of Different Phospholipids on the Phospholipid Profiles of Hepatic Mitochondria and Endoplasmic Reticulum in High-Fat/High-Fructose-Diet-Induced Nonalcoholic Fatty Liver Disease Mice
1个月前
已完结
Dietary influence of de-oiled lecithin on broiler growth, Blood parameters, Antioxidant status, Thyroid hormones and immunoglobulins: An analysis across two distinct strains of broilers
1个月前
已关闭
Emulsifiers in the poultry industry
1个月前
已完结
Emulsifiers in the poultry industry
1个月前
已关闭
Emulsifiers in the poultry industry
1个月前
已关闭
Emulsifiers in the poultry industry
1个月前
已关闭
Odorants Generated by Thermally Induced Degradation of Phospholipids
1个月前
已完结
Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications
1个月前
已完结
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