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348 积分 2025-11-11 加入
Global profiling of arginine reactivity and ligandability in the human proteome[J]. Nature Chemistry
1个月前
已完结
Hydrophobicity of arginine leads to reentrant liquid-liquid phase separation behaviors of arginine-rich proteins
1个月前
已完结
Inhibitory effect of L-arginine on the oxidative aggregation behavior of myofibrillar proteins in the Antarctic krill
1个月前
已完结
l-arginine and l-lysine improve the uniformity and physicochemical properties of pale, soft, and exudative-like myofibrillar proteins gel by inhibiting their dynamic thermal aggregation behaviors
1个月前
已完结
Ultrasound-driven arginine/lysine to delay thermal induced aggregation behavior of egg white: Temporal coordination and improvement of gel behavior
1个月前
已完结
L-arginine and l-lysine improve the uniformity and physicochemical properties of pale, soft, and exudative-like myofibrillar proteins gel by inhibiting their dynamic thermal aggregation behaviors
2个月前
已完结
l-Arginine and l-lysine improve the emulsifying and dissolution properties of pale, soft, exudative-like chicken myofibrillar proteins by modifying their conformations
2个月前
已完结
Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysate
2个月前
已完结
L-Arginine/L-lysine improved textural properties and water holding capacity of whey protein gels formed at various pH values
2个月前
已关闭
Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysate
2个月前
已完结
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