Lv12
30 积分 2024-03-11 加入
Effect of Different Postharvest Temperatures on the Accumulation of Sugars, Organic Acids, and Amino Acids in the Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit
8小时前
已完结
Development of a fruit size estimation method using Mask RCNN for water stress estimation in Satsuma mandarin trees
8小时前
已完结
Multivariate analysis between environmental factors and fruit quality of citrus at the core navel orange-producing area in China
1天前
已完结
Physiological and Biochemical Responses of Orange Trees to Different Deficit Irrigation Regimes
3天前
已完结
Effects of organic mulching and regulated deficit irrigation on crop water status, soil and yield features in an orange orchard under Mediterranean climate
3天前
已完结
Fatty acid metabolism and C9 aldehyde biosynthesis are involved in ε-poly-l-lysine-induced citrus fruit resistance to Penicillium digitatum
1个月前
已完结
Salicylic acid and jasmonic acid in plant immunity
1个月前
已完结
Red peel regulator1 links Ethylene response factor 25 and β-citraurin biosynthetic genes to regulate ethylene-induced peel reddening in citrus
1个月前
已完结
Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation
1个月前
已完结
Pre- and postharvest application of alternative means to control Alternaria Brown spot of citrus
1个月前
已完结
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