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Covalent organic framework-based magnetic solid-phase extraction coupled with gas chromatography-tandem mass spectrometry for the determination of trace phthalate esters in liquid foods
14天前
已完结
Dispersive and Magnetic Solid-Phase Extraction of Organic Compounds: Review of Reviews
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Solid‐phase extraction techniques based on nanomaterials for mycotoxin analysis: An overview for food and agricultural products
14天前
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Chromatographic Methods and Sample Pretreatment Techniques for Aldehydes, Biogenic Amine, and Carboxylic Acids in Food Samples
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Current and future prospects for the use of pulsed electric field in the meat industry
24天前
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Effects of cooking methods and levels on formation of heterocyclic aromatic amines in chicken and fish with Oasis extraction method
24天前
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Utilization of plant extracts to control the safety and quality of fried foods—A review
2个月前
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Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca
3个月前
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Effects of vacuum and atmospheric frying on the microstructure and bioactive compounds of red cabbage
3个月前
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Direct Determination of Kynurenic Acid with HPLC-MS/MS Method in Honey
3个月前
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