Lv43
516 积分 2024-01-26 加入
Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2
2天前
已完结
Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum
2天前
已完结
Stabilization effects of saccharides in protein formulations: A review of sucrose, trehalose, cyclodextrins and dextrans
6天前
已完结
Specific protection mechanism of oligosaccharides on liposomes during freeze-drying
6天前
已完结
Comparative Studies of Different Preservation Methods and Relative Freeze-Drying Formulations for Extracellular Vesicle Pharmaceutical Applications
7天前
已完结
Interaction of a Food-Grade Cationic Surfactant (Lauric Arginate) with Food-Grade Biopolymers (Pectin, Carrageenan, Xanthan, Alginate, Dextran, and Chitosan)
8天前
已完结
Physicochemical and structural insights into lyophilized mRNA-LNP from lyoprotectant and buffer screenings
8天前
已完结
Optimization of the different phases of the freeze-drying process of solid lipid nanoparticles using experimental designs
8天前
已完结
Effect of freeze-drying, cryoprotectants and storage conditions on the stability of secondary structure of insulin-loaded solid lipid nanoparticles
8天前
已完结
Cucumber extracellular vesicles-localized tetraspanin and phloem protein 2 mediates the cross-kingdom trafficking of a pathogenic non-coding RNA
16天前
已关闭
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