Lv11
30 积分 2025-07-14 加入
Preparation of octenyl succinic anhydride/β-cyclodextrin nanoparticles stabilized lemon essential oil Pickering emulsion for encapsulation of curcumin
53分钟前
求助中
Burst and Physicochemical Characteristics of Glycerol-Added Chitosan Films for Food Packaging
2个月前
已完结
A Highly Sustainable Supramolecular Bioplastic Film with Superior Hydroplasticity and Biodegradability
2个月前
已完结
Stimuli-Responsive, Hydrolyzable Poly(Vinyl Laurate-co-vinyl Acetate) Nanoparticle Platform for In Situ Release of Surfactants
2个月前
已完结
Interactions of Surfactants with the Bacterial Cell Wall and Inner Membrane: Revealing the Link between Aggregation and Antimicrobial Activity
2个月前
已完结
Comparison of Methods for Surface Modification of Barium Titanate Nanoparticles for Aqueous Dispersibility: Toward Biomedical Utilization of Perovskite Oxides
2个月前
已完结
One polymer, one layer, and two opposite functions: Using a pH‐switchable polymer to fabricate a hydrophilic–hydrophobic fibrous membrane
3个月前
已完结
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
3个月前
已完结
Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing
3个月前
已完结
Stimuli-responsive composite hydrogels with three-dimensional stability prepared using oxidized cellulose nanofibers and chitosan
3个月前
已完结
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