Lv11
90 积分 2025-08-06 加入
The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model
7小时前
待确认
Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees
20天前
已完结
Exploring the characteristics and mechanisms of novel salt taste-enhancing peptides from porcine bone collagen via virtual screening, sensory evaluation, and molecular dynamics simulations
20天前
已完结
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
1个月前
已完结
Machine learning-based exploration of Umami peptides in Pixian douban: Insights from virtual screening, molecular docking, and post-translational modifications
1个月前
已完结
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach
1个月前
已完结
Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus
1个月前
已完结
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
1个月前
已完结
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
1个月前
已完结
Umami Peptide Identification and Interaction Dynamics in Traditional Fermented Seabass: Bridging Sensory Evaluation with Molecular Insights
2个月前
已完结
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