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120 积分 2025-08-06 加入
Unraveling mechanism of odor-induced taste enhancement in air-dried beef: an integrated approach combining GC-O-MS, intelligent sensory, and molecular docking
3个月前
已完结
Cross-Modal Saltiness Enhancement by the Supercritical Extract of Zanthoxylum bungeanum : Evidence from Sensory Evaluation, EEG, and Taste Bud Cell Analysis
5个月前
已完结
The impact of cold plasma on the phenolic composition and biogenic amine content of red wine
8个月前
已完结
The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model
8个月前
已完结
Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees
9个月前
已完结
Exploring the characteristics and mechanisms of novel salt taste-enhancing peptides from porcine bone collagen via virtual screening, sensory evaluation, and molecular dynamics simulations
9个月前
已完结
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
10个月前
已完结
Machine learning-based exploration of Umami peptides in Pixian douban: Insights from virtual screening, molecular docking, and post-translational modifications
10个月前
已完结
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach
10个月前
已完结
Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus
10个月前
已完结
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