Lv21
130 积分 2025-08-06 加入
Cross-Modal Saltiness Enhancement by the Supercritical Extract of Zanthoxylum bungeanum : Evidence from Sensory Evaluation, EEG, and Taste Bud Cell Analysis
1小时前
求助中
The impact of cold plasma on the phenolic composition and biogenic amine content of red wine
3个月前
已完结
The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model
3个月前
已完结
Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees
4个月前
已完结
Exploring the characteristics and mechanisms of novel salt taste-enhancing peptides from porcine bone collagen via virtual screening, sensory evaluation, and molecular dynamics simulations
4个月前
已完结
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
4个月前
已完结
Machine learning-based exploration of Umami peptides in Pixian douban: Insights from virtual screening, molecular docking, and post-translational modifications
5个月前
已完结
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach
5个月前
已完结
Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus
5个月前
已完结
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
5个月前
已完结
皖公网安备34019202002308
