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240 积分 2025-06-25 加入
Global cancer statistics 2022: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
30天前
已完结
Dynamic changes in flavonoids content during congou black tea processing
1个月前
已完结
Identification of the Astringent Taste Compounds in Black Tea Infusions by Combining Instrumental Analysis and Human Bioresponse
1个月前
已完结
Rhododendron dauricum essential oil obtained by enzyme-assisted hydrodistillation for antibacterial application
2个月前
已完结
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach
6个月前
已完结
The chemistry and biochemistry of black tea production — the non-volatiles
7个月前
已完结
Oxindole based sulfonyl derivatives synthesized as potent inhibitors of alpha amylase and alpha glucosidase along with their molecular docking study
7个月前
已完结
Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission
7个月前
已完结
The rise of smart agriculture in China: current situation and suggestions for further development
8个月前
已完结
Advances in heavy metal removal from fruit juices: implications for food safety and quality control
8个月前
已完结
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