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190 积分 2025-06-25 加入
Rhododendron dauricum essential oil obtained by enzyme-assisted hydrodistillation for antibacterial application
1个月前
已完结
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach
5个月前
已完结
The chemistry and biochemistry of black tea production — the non-volatiles
5个月前
已完结
Oxindole based sulfonyl derivatives synthesized as potent inhibitors of alpha amylase and alpha glucosidase along with their molecular docking study
5个月前
已完结
Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission
6个月前
已完结
The rise of smart agriculture in China: current situation and suggestions for further development
6个月前
已完结
Advances in heavy metal removal from fruit juices: implications for food safety and quality control
6个月前
已完结
Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics and quality attributes
7个月前
已完结
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling
7个月前
已完结
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
7个月前
已完结
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