Lv11
30 积分 2025-06-25 加入
A total scoring system and software for complex modified GAPI (ComplexMoGAPI) application in the assessment of method greenness
10小时前
已完结
Dynamic variation of amino acid content during black tea processing: A review
13天前
已完结
Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis
13天前
已完结
Polyphenolic profiles, antioxidant capacity, and antibacterial activity of green tea, matcha tea, black tea, and yerba mate extracts
13天前
已完结
A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index
27天前
已完结
Development of Greenness Index as an evaluation tool to assess reagents: Evaluation based on SDS (Safety Data Sheet) information
28天前
已完结
Analytical Eco-Scale for assessing the greenness of analytical procedures
28天前
已完结
How environmentally friendly is the analytical process? A paradigm overview of ten greenness assessment metric approaches for analytical methods
28天前
已完结
Green Chemistry Metrics with Special Reference to Green Analytical Chemistry
1个月前
已完结
Green Analytical Methodologies
1个月前
已完结
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