Lv21
110 积分 2025-06-25 加入
Oxindole based sulfonyl derivatives synthesized as potent inhibitors of alpha amylase and alpha glucosidase along with their molecular docking study
1小时前
待确认
Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission
11天前
已完结
The rise of smart agriculture in China: current situation and suggestions for further development
24天前
已完结
Advances in heavy metal removal from fruit juices: implications for food safety and quality control
24天前
已完结
Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics and quality attributes
1个月前
已完结
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling
1个月前
已完结
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
1个月前
已完结
Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometrics
1个月前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
1个月前
已完结
Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS
1个月前
已完结
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