Lv11
30 积分 2025-09-19 加入
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
42分钟前
待确认
Microbiome Assembly in Fermented Foods
1小时前
已完结
In situ encapsulation of capsaicinoids into MIL-88A as a food-grade nanopreservative for precooked chicken
4天前
已完结
Activity and safety evaluation of natural preservatives
5天前
已完结
Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation
5天前
已完结
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