Lv13
80 积分 2025-09-28 加入
Application of tea polyphenols in food preservation: Mechanisms, efficacy, and future perspectives
6小时前
已完结
Biomimetic total synthesis and antimicrobial evaluation of anachelin H
20小时前
已完结
Review of the corrosion behaviour in tannic-acid coated magnesium implants
9天前
已完结
Theasinensin A: Formation, preparation, and bioactivities of a promising functional polyphenol in tea
29天前
已完结
An Eco-benign synthesis of multifunctional TPP-Co3O4 NPs by polyphenol rich tea infusion extracted by microwave method with enhanced biomedical applications
29天前
已完结
Edible polyethylene glycol modified chitosan nanoparticles: Separation and controlled release of tea polyphenols from multiphasic systems
29天前
已完结
Supramolecularly co-assembled composite bone cement prepared from tea polyphenol-modified tricalcium phosphate/tricalcium silicate with osteogenic, antibacterial, and immunomodulatory effects
29天前
已完结
Microbial polyphenol oxidases in tea catechin oxidation: A novel approach to tea biotransformation
29天前
已完结
Does thermal processing improve intestinal antioxidant function of key tea components? A comparative study on polyphenols and theabrownin under oxidative stress
29天前
已完结
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