Lv5
1206 积分 2025-10-17 加入
Protein/peptide-polyphenol Interactions: Molecular mechanisms, functional synergy, and emerging applications
2天前
已完结
Fatty acids-modified liposomes for encapsulation of bioactive peptides: Fabrication, characterization, storage stability and in vitro release
4天前
已完结
Lecithin/Cholesterol/Tween 80 Liposomes for Co-Encapsulation of Vitamin C and Xanthoxylin
6天前
已完结
Food liposomes: Structures, components, preparations, and applications
15天前
已完结
Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservation
18天前
已完结
Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of hydrogen bonds formed by phenolic hydroxyl groups
20天前
已完结
Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation
20天前
已完结
Development of gelatinized-core liposomes for the oral delivery of EGCG with improved stability, release property, and cellular antioxidant activity
21天前
已完结
Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzyme
25天前
已完结
Preparation and application of ergothioneine liposomes and their inhibitory effect on polyphenol oxidase from Lanzhou lily
26天前
已完结
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