Lv4
530 积分 2025-03-22 加入
An integrated approach for discrimination of Magnoliae officinalis cortex before and after being processed by ginger juice combining LC/MS, GC/MS, intelligent sensors, and chemometrics
7天前
已完结
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
8天前
已完结
Dissection of the general two-step di-C-glycosylation pathway for the biosynthesis of (iso)schaftosides in higher plants
1个月前
已完结
A multisource fusion approach for roasting evaluation of Gardenia jasminoides
1个月前
已完结
Quality Evaluation of Polygonatum cyrtonema Hua Based on UPLC-Q-Exactive Orbitrap MS and Electronic Sensory Techniques with Different Numbers of Steaming Cycles
1个月前
已完结
Mid-infrared spectroscopic identification of the right-baked rhubarb for ulcerative colitis therapy
1个月前
已完结
A Multi-omics approach combining GC-MS, LC-MS, and FT-NIR with chemometrics and machine learning for metabolites systematic profiling and geographical origin tracing of Artemisia argyi Folium
4个月前
已完结
A review of the research progress on Artemisia argyi Folium: botany, phytochemistry, pharmacological activities, and clinical application
5个月前
已完结
Digital transformation of Jiangxiangxing Baijiu production: integrating flavor compound analysis, machine learning recognition, and genetic algorithm blending of multi-rounds
5个月前
已完结
Quantitative detection of melanoidins formed from d ‐fructose and l ‐alanine based on three‐dimensional excitation‐emission matrix and HPLC
8个月前
已完结
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