Lv21
150 积分 2025-03-21 加入
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
5小时前
待确认
Control of Ice Nucleation for Subzero Food Preservation
5小时前
已完结
Construction of myofibrillar protein-based Pickering emulsion for grass carp (Ctenopharyngodon idellus) based on interfacial self-assembly of spice aldehyde molecules: Mechanism and application of imine reaction-stabilized emulsion
1个月前
已完结
Pulsed vacuum impregnated trehalose to improve the physicochemical quality of frozen-thawed kiwifruit
2个月前
已关闭
Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization
2个月前
已完结
Effects of Alternating Electric Field Assisted Freezing-Thawing-Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle
2个月前
已完结
Recent Advances in Food Thawing Technologies
2个月前
已完结
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