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130 积分 2025-03-21 加入
High Voltage Electrostatic Field (HVEF) Based Advanced Thawing: Effects of Thawing Process and Frozen Raw Meat Quality
13天前
已完结
Investigation on recrystallization of cryoprotectant solutions during warming under alternating electric fields
28天前
已完结
Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications
28天前
已完结
Effects of Electric and Magnetic Field on Freezing and Possible Relevance in Freeze Drying
28天前
已完结
The Effects of AC Electric Field on Ice Nucleation in the Super-Cooling of a Distilled Water
29天前
已完结
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
1个月前
已完结
Control of Ice Nucleation for Subzero Food Preservation
1个月前
已完结
Construction of myofibrillar protein-based Pickering emulsion for grass carp (Ctenopharyngodon idellus) based on interfacial self-assembly of spice aldehyde molecules: Mechanism and application of imine reaction-stabilized emulsion
3个月前
已完结
Pulsed vacuum impregnated trehalose to improve the physicochemical quality of frozen-thawed kiwifruit
3个月前
已关闭
Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization
3个月前
已完结
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