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60 积分 2025-04-08 加入
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction
9天前
已完结
The Effect of Various Extracting Agents on the Physicochemical and Nutritional Properties of Pea Starch
17天前
已完结
Physicochemical properties of starches from various pea and lentil varieties, and characteristics of their noodles prepared by high temperature extrusion
27天前
已完结
Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments
27天前
已完结
Advances in antimicrobial peptides for food systems: A review of applications, species-specific targets, and strategies to enhance specificity
4个月前
已完结
Effects of the gender differences in cattle rumen fermentation on anaerobic fermentation of wheat straw
5个月前
已完结
Core-shell structured alginate-based hydrogel beads modified by starch and protocatechuic acid: Preparation, characterization, phenolic slow release and stable antioxidant potential
5个月前
已完结
Edible hydrogel from gelatin and alginate as functional low‐calorie noodle
5个月前
已完结
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