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Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion
2天前
已完结
Thiol-modified hyaluronic acid improves the physical stability of curcumin-zein nanoparticles by forming disulfide bonds with zein
2天前
已完结
The structure and amphipathy characteristics of modified γ-zeins by SDS or alkali in conjunction with heating treatment
2天前
已完结
Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion
2天前
已完结
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