Lv32
344 积分 2025-04-29 加入
Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions
1小时前
已完结
Structure–Elastic Properties Relationships in Gelling Carrageenans
1小时前
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Formation of Food‐Grade Nanoemulsions Using Low‐Energy Preparation Methods: A Review of Available Methods
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Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size
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Octacosanol: Biological activities and bioavailability enhancement strategies
4小时前
已完结
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes
4小时前
已完结
Octacosanol and health benefits: Biological functions and mechanisms of action
4小时前
已完结
Carrageenan in the Diet: Friend or Foe for Inflammatory Bowel Disease?
4小时前
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Carrageenan and insulin resistance in humans: a randomised double-blind cross-over trial
4小时前
已完结
Dietary Supplementation of Octacosanol Improves Exercise-Induced Fatigue and Its Molecular Mechanism
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已完结
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