Lv11
10 积分 2025-04-29 加入
Preparation and characterization of palm oil in water microemulsion for application in the food industry
20分钟前
待确认
Research on Preparation Technology and Performance of Phillyrin Self-Microemulsion
59分钟前
求助中
Preparation and physicochemical evaluation of phytosterol‐enriched sesame oil microemulsions
1小时前
已完结
Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food application
4小时前
已完结
Electrospinning of nanofibres
13天前
已完结
The preparation, evaluation and phase behavior of linker-based coix seed oil microemulsion
20天前
已完结
Preparation and characterization of palm oil in water microemulsion for application in the food industry
20天前
已完结
Reverse microemulsion prepared by AOT/CTAB/SDS/Tween80 for extraction of tea residues protein
20天前
已完结
Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food application
20天前
已完结
Preparation and Research of Oil in Water Microemulsion
20天前
已完结
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