Lv32
344 积分 2025-04-29 加入
Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions
3小时前
已完结
Structure–Elastic Properties Relationships in Gelling Carrageenans
3小时前
已完结
Formation of Food‐Grade Nanoemulsions Using Low‐Energy Preparation Methods: A Review of Available Methods
3小时前
已完结
Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size
3小时前
已完结
Octacosanol: Biological activities and bioavailability enhancement strategies
6小时前
已完结
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes
6小时前
已完结
Octacosanol and health benefits: Biological functions and mechanisms of action
6小时前
已完结
Carrageenan in the Diet: Friend or Foe for Inflammatory Bowel Disease?
6小时前
已完结
Carrageenan and insulin resistance in humans: a randomised double-blind cross-over trial
6小时前
已完结
Dietary Supplementation of Octacosanol Improves Exercise-Induced Fatigue and Its Molecular Mechanism
6小时前
已完结
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