Lv1
66 积分 2023-03-11 加入
Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed
9天前
已完结
Phytochrome-interacting factor 1b (SlPIF1b) affects the fruit quality of tomato by regulating chloroplast development
16天前
已完结
SlMYB7, an AtMYB4-Like R2R3-MYB Transcription Factor, Inhibits Anthocyanin Accumulation in Solanum lycopersicum Fruits
1个月前
已完结
Spatial control of anthocyanin and proanthocyanidin production in tomato fruits bycompetitive MBW complexes for seed dispersal
3个月前
已关闭
Functional diversification of WRINKLED3 integrates fatty acid metabolism with insecticidal acylsugar production in Solanaceae species
4个月前
已完结
The SlWRKY39-SlZF61 module synergistically regulates SlGSTU42 to enhance low-temperature tolerance in tomato
6个月前
已完结
Ethylene response factors ERF.B2 and ERF.B5 synergically regulate ascorbic acid biosynthesis at multiple sites in tomato
6个月前
已完结
The SlWRKY39–SlZF61 module synergistically regulates SlGSTU42 to enhance low-temperature tolerance in tomato
6个月前
已关闭
Abscisic acid controls sugar accumulation essential to strawberry fruit ripening via the FaRIPK1-FaTCP7-FaSTP13/FaSPT module
7个月前
已完结
Metabolomic and Transcriptomic Analyses of Nutritional Quality Differences and Underlying Molecular Mechanisms in Soybeans with Different Coat Colors
8个月前
已完结
皖公网安备34019202002308
