Lv1
78 积分 2023-03-11 加入
Spatial control of anthocyanin and proanthocyanidin production in tomato fruits bycompetitive MBW complexes for seed dispersal
2个月前
已关闭
Functional diversification of WRINKLED3 integrates fatty acid metabolism with insecticidal acylsugar production in Solanaceae species
3个月前
已完结
The SlWRKY39-SlZF61 module synergistically regulates SlGSTU42 to enhance low-temperature tolerance in tomato
4个月前
已完结
Ethylene response factors ERF.B2 and ERF.B5 synergically regulate ascorbic acid biosynthesis at multiple sites in tomato
4个月前
已完结
The SlWRKY39–SlZF61 module synergistically regulates SlGSTU42 to enhance low-temperature tolerance in tomato
4个月前
已关闭
Abscisic acid controls sugar accumulation essential to strawberry fruit ripening via the FaRIPK1-FaTCP7-FaSTP13/FaSPT module
5个月前
已完结
Metabolomic and Transcriptomic Analyses of Nutritional Quality Differences and Underlying Molecular Mechanisms in Soybeans with Different Coat Colors
6个月前
已完结
SlWRI5a and SlHY5 co-activate SlFatM-mediated fatty acid biosynthesis during arbuscular mycorrhizal symbiosis in tomato
7个月前
已完结
SlWRI5a and SlHY5 co-activate SlFatM-mediated fatty acid biosynthesis during arbuscular mycorrhizal symbiosis in tomato
7个月前
已完结
Jasmonate activates a SlJAZ2/3-SlMYC3-like module regulating K+ uptake in tomato response to low K+ stress
8个月前
已完结
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