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66 积分 2026-01-07 加入
Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods
1个月前
已完结
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging
3个月前
已完结
Effects of Tartary buckwheat on physicochemical properties and microbial community of low salt natural fermented soybean paste
3个月前
已完结
Functional differentiation of Sojae semen Praeparatum: A multi-omics analysis of the effects of Artemisia annua and Mori folium on composition, microorganisms, and functional characteristics
5个月前
已完结
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