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35 积分 2026-01-19 加入
Enzymatic degradation, structural characterization, and in vitro antioxidant, hypoglycemic, and anti-inflammatory activities of Sanghuang vaninii polysaccharides
6小时前
已完结
Comparison of chemical composition, antioxidant and anticancer activity of different molecular weight fractions of fucoidan extract from Saccharina japonica
6小时前
已完结
Dimeric-(−)-epigallocatechin-3-gallate inhibits the proliferation of lung cancer cells by inhibiting the EGFR signaling pathway
1个月前
已完结
Energy-Efficient Technologies for Food Processing Equipment: A Review
3个月前
已关闭
Studies on O-acetyl-glucomannans from Amorphophallus species: Comparison of fine structure
3个月前
已完结
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part II. Fine structures of O-acetylated residues
3个月前
已完结
Insight into the relationship between structure and immunomodulatory activity of enzymatic degradated Dendrobium officinale polysaccharide fractions
4个月前
已完结
Structural characterization and hypoglycemic activity of a novel pectic polysaccharide extracted from Atractylodes lancea rhizome
4个月前
已完结
Identification and characterization of keyaroma chemotypes and volatile biomarkersby HS-SPME-GC-MS for precision flavorbreeding in blueberries
5个月前
已完结
Revealing the key flavor components of Pixian Doubanjiang by molecular sensory science and flavor omics approaches and the interactions among flavor substances by quantum chemistry calculation
5个月前
已完结
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